波堤寶寶 - 媽咪的神隊友

Carefully selected for your little ones, Boty Bow Bow Congee's recipe is formulated by physicians from Taipei Wanfang Hospital. 

Selected black-feathered native chicken is extracted using a high-pressure closed-circulation method. The professional food team then add it to the porridge that contains Hualien rice with a 99.8% purity level!

Introduce Boty Bow Bow to your baby's weaning journey from 6 months + today.